Rice With Chicken Recipe

Ingredients for 2 people

  • Canned peas, 50 grams
  • White rice 100 grams
  • Chicken broth 350 milliliters
  • Chicken breast 150 grams
  • Carrot 1 per
  • Green beans 50 grams
  • Salt to your taste
  • Saffron 0.1 grams
  • Fried tomato 2 tablespoons large
  • Onion 1 piece
  • Garlic cloves 2 units
  • Black pepper to taste
  • Olive Oil 3 tablespoons large

How to Make Rice with Chicken Recipe Easy:

  1. To begin, peel and finely cut the onion and garlic cloves.
  2. Heat oil in a frying pan, and when it warms, add garlic and chopped onion.
  3. Rehogamos, on medium heat, until tender. Peel and cut the carrot into small pieces.
  4. Add it to the pan. Remove the tips from the beans, and after cutting them into medium pieces, add them to the pan as well.
  5. We put to heat the chicken stock in a saucepan so that it is hot when we have to put it in the pan.
  6. While we cook the vegetables, we cut the chicken breast into thick pieces. When the vegetables are tender, add the chopped chicken to the pan and continue cooking.
  7. When the chicken has taken a little color, add the tomato sauce, pepper, salt and saffron to the pan. Mix. Pour the hot chicken stock into the pan.
  8. When the chicken stock boils, add the rice. Cook until the rice has absorbed almost all the water and is tender.
  9. 5 minutes before the cooking is done, toss the cooked and drained peas into the pan and stir. Serve hot.