How To Prepare Neji Onion Soup to Strengthen the Immune System

Ingredients:

  • 2 servings
  • 1 Negi onion
  • 1 ginger tooth
  • 1 egg
  • 400 ml of water
  • 1/2 tablespoon soup stock
  • 1 tablespoon soy sauce
  • 1 little oil of sesame seeds

Instructions:

  1. Chop the Negi and ginger.
  2. Sauté the Negi and ginger with sesame oil.
  3. Pour water, Ajiha and soy sauce
  4. Pour the beaten egg into the soup. Ready.