How to Prepare Lobster In The Oven

Ingredients for Lobster Oven for 4 people:

  • Lobsters 2 units
  • Butter 4 teaspoons
  • Evaporated milk 150 ml
  • Leek unit is used
  • Garlic Clove = 1 piece
  • Olive Oil Mild Flavor % 2 tablespoons
  • Gouda Cheese Slices 2 units
  • Salt a pinch of salt

How to Make the Baked Lobster Recipe:

  1. Cut the lobsters in half carefully, use a cutting board, fix the lobster with both hands.
  2. Insert the knife between the lobster’s eyes and see cutting towards the tail.
  3. Go slowly note when using a knife on a hard surface that opposes resistance the knife slips easily.
  4. Once we have cut the lobsters reserve.
  5. Preheat oven to 160 degrees.
  6. Remove the green part of the leek and cut thin, the garlic will be cut into chunks.
  7. Add some butter, sauté the leek and garlic for two minutes.
  8. Then remove the garlic from the pan, add to the evaporated milk mixture and turn off the heat. Set aside for later.
  9. Place the lobsters in a baking dish, add several teaspoons of the mixture (evaporated milk, leek, and garlic clove).
  10. Bake 20 minutes at 160 degrees.