Homemade Corn Bread Recipe


  • 2 cups of corn flour
  • 1 and 1/2 cup wheat flour
  • 1 teaspoon baking powder 1 teaspoon
  • 1/2 teaspoon cinnamon powder
  • 2 cups of sugar
  • 1/8 teaspoon salt
  • 1/2 pound butter, melted
  • 315 g evaporated milk, diluted in an equal amount of water
  • 3 eggs, lightly beaten


  1. Combine dry ingredients, add butter, evaporated milk and eggs. Mix well with wrapping movements.
  2. Pour the mixture into a previously greased and floured mold, take it to the preheated oven at 350ºF for 45 minutes or until a toothpick comes out clean.
  3. After a time, remove from the oven, let cool, turn out and serve.