Homemade Chicken Fried Rice


  • 4 portions
  • 1 cup of rice
  • 2 milanese chickens
  • 3 eggs
  • 3 carrots
  • 1/2 onion
  • Chives
  • 2 cloves garlic
  • 1 tablespoon small chopped ginger
  • 3 tablespoons sesame oil
  • to taste Salt and pepper
  • 1 beer (to drink while cooking
  • Chirris of soy sauce


  1. Prepare rice: wash rice to remove excess starch. Place a pot with two cups of water, add rice, salt to taste and let cook
  2. When the rice water has been consumed and small perforations form on the rice surface, the heat comes down and covers. Leave like this for 5 more minutes. Turn off
  3. In a deep frying pan (I use a wok but anyone works) place a vegetable oil chirris. Let warm for a couple of minutes.
  4. Chop the carrot, onion, garlic, chives and start by placing the carrot in the pan
  5. A couple of minutes later onion, ginger, chives. Stir well until the carrot is softer
  6. Add salt and pepper to taste. Right now the smells of the ingredients are very rich! Give your beer a drink
  7. Now add the chicken and keep sautéing the ingredients until the chicken is cooked and golden (I cut it into small pieces)
  8. Add the mixture to the rest of the ingredients. It solves very well.
  9. Add rice to pan and stir until all is well integrated
  10. Gradually add sesame oil and fry for 5 /6 minutes. (Depending on the rice’s golden taste)
  11. Add Soy Sauce! And leave on fire for a couple more minutes.

Ready! Serve and enjoy.