Ingredients For the puff pastry 75 g flour 65 g milk 50 g butter 20 g chopped hazelnuts 2 eggs...
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Recipe Carpaccio of sea bass and sour apricot compote
Ingrediants 250 g sea bass carpaccio suitable for raw consumption common thyme or wild thyme extra...
The ice cream inspired by Giorgio Armani for Milan Fashion Week...
It is called Stecco Greige and was created by Gusto17 to celebrate the first 40 years of Emporio...
Anti-waste: 5 apps not to be missed
There are those who offer unsold food at discounted prices, those who save expiring products by...
The party of the Moon cakes
Mid-Autumn Festival or Moon Festival is one of the main holidays on the Chinese calendar. The moon...
Recipe Cream of zucchini trumpet with cuttlefish
Ingrediants 750 g trumpet courgettes 300 g cleaned cuttlefish 250 g potatoes 150 g onion lemon...
Lamb with figs and lemon confit recipe
Ingrediants 1 kg boneless leg of lamb 650 g vegetable broth 300 g sugar 100 g dry white wine 10 g...
We consume fresh and seasonal fruit and vegetables!
The importance of eating fresh and seasonal fruit and vegetables is fundamental for our physical...
Recycling and tradition: good dishes made with leftovers
Recovering waste is part of our gastronomic cultural heritage. Today it is a fundamental gesture to...
cooking classes in Milan
We attended the first day of “school” of the Food Anthropology Laboratory in Milan and...