Carrot Cake Recipe

Ingredients:

  • 2 cups (250 grams)
  • wheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 cups (400 grams) refined sugar
  • 4 eggs
  •  1 1/3 cups (315 mililiter) of vegetal oil
  • 4 cups (450 grams) grated carrots
  • 3/4 cup (90 grams) chopped walnut

Instructions:

  1. Preheat oven to 180 C (350 F). Grease and flour a 23 33 cm mould. Sift together flour, baking powder, baking soda, salt and cinnamon. Reserve.
    2. Beat the sugar and eggs in a large bowl, until they have a thick, pale yellow consistency. 3. Add the oil and, while stirring gently, gradually add the sifted powder.

4. Turn off the mixer and wrap the carrots and nuts with a spatula. Pour the dough into the prepared pan.

5. Bake until a toothpick is inserted clean, about 40 to 45 minutes. Wait until it cools completely before imbuing.

Enjoy !