Caesar Chicken Salad


  • 1 bundle of spinach
  • 150 grams of chopped bacon
  • 1 glass of natural yogurt
  • 1/4 cup of mayonnaise
  • Juice of half a lemon
  • Sal
  • 2 tablespoons of grated onion
  • 2 fillets of chicken breast
  • 1 cup of croutons


  1. Wash and dry spinach leaves, chop with hand into bite-sized portions
    Brown the bacon in a frying pan without oil.
  2. Mix the yogurt with the mayonnaise, lemon juice, and grated onion. Pour over the salad and accommodate the croutons
    Wash and dry the chicken.
  3. Cook it on the grill. Season with salt and pepper in the middle of cooking