- 2 boneless chicken breasts (fairly large and thick)
- 2 cups broccoli
- 1/2 cup grated cheddar cheese
- 1 cup breading
- 2 eggs
- 1/2 cup flour
Steam the broccoli for 5 minutes. Meanwhile, grate the cheese. Once the broccoli is cooked, put it in a bowl, add the grated cheese and break up the broccoli by crushing with a fork. The cheese will melt and mix with the broccoli.
Preheat the oven to 350°F. Cut the chicken breasts in half if they are very long. Make an incision, being careful not to puncture or over-untie the chicken breast. Stuff the chicken with the broccoli and cheese mixture.
Beat two eggs in a bowl (if desired, add a drop of oil to prevent the breading from burning). Put a little flour in a bowl (or plate) and breading in another bowl. Dip the chicken breasts in the flour, then in the eggs and finally in the breading.
Place the breasts on aluminum foil on a baking sheet. Bake for 30 minutes.