Mark these dates on your agenda: from 25 to 27 September the editorial staff of La Cucina Italiana awaits you at Identità Milano 2021
For more than a year we have been working on the recognition of Italian cuisine as an intangible asset of UNESCO. It is a long, intense journey, a great adventure and we need you. Own of you, of you who work every day to make our table a praise to Italianness, to our culture, to our ingredients, to our cuisine, of course, which is the greatest identity value of our Italy. TO Golose identity, the editorial staff of The Italian kitchen is waiting for you to tell your passion, the dedication you put into your work every day and your great commitment. Chefs, cooks, producers and producers, readers, entrepreneurs, stop and talk to us about good food
And on Sunday 26, at 2.30 pm, our Director, Maddalena Fossati, awaits you in the Auditorium Hall for a meeting on the theme: «Italian cuisine heritage of the world“. With her on stage too Gian Marco Centinaio, Undersecretary of State at the Ministry of Agricultural and Forestry Policies, Roberta Garibaldi, councilor of the ministers of tourism for the enhancement of food and wine, e Corrado Assenza, patron of the Caffè Sicilia in Noto (Syracuse) and member of the Ambassadors of Taste.
Identità Golose 2021
The sixteenth edition of the Identità Milano congress will be held from 25 to 27 September 2021 at the MiCo in Milan. This year’s theme is an exciting one Building a New Future: Work. A desire to start over that they expressed in the first place Paolo Marchi and Claudio Ceroni, creators and curators of Identità Golose: “If we do not solve this dramatic problem first, if we do not restore the professional dignity lost in the crisis to women, if young people are still parked in an economic limbo for a long time, it will be useless to talk about which cuisine we will have once out of the pandemic, if people have more desire for innovation or tradition, for gourmet pizzas or margherita pizzas, for dessert dishes or cakes to be cut into slices, fish, meat or vegetables, gourmet ice cream or classic flavors, eternally those. And also what wine and what service, in the restaurant or in the hotel. Work first! ‘
The program is really packed with the usual show cooking and debates with the elite of Italian and international catering. Great space for cocktails with Identità Cocktail, obviously, by now an established appointment. Among the names that will parade in the Auditorium Hall, there are the great national but also international stars of our table. Just to name a few: Alain Ducasse, Mauro Colagreco, Joseph Roca, Joe Bastianich, our Massimo Bottura, Carlo Cracco and Andrea Berton; but also Antonia Klugmann, Cristina Bowerman, Isabella Potì, Massimiliano Alajmo, Enrico Bartolini, Mauro Uliassi, Salvatore de Riso, Corrado Assenza, Davide Oldani, Franco Pepe, Moreno Cedroni, Pino Cuttaia, Matias Perdomo, Riccardo Camanini, Niko Romito, Enrico and Roberto Cerea, Ciccio Sultano, Philippe Léveillé.
Great space is also given to the world of hospitality with international chains such as Belmond, Les Collectionneurs (of which Ducasse himself is president) e Lungarno Collection, of the Ferragamo family. Finally, an important weight will have some names from our cultural world, from Davide Rampello, director and artistic curator, a Gianmario Verona, Rector of Bocconi University.
Obviously many then i producers: from large groups to small artisan companies. A few numbers? 100 speakers for 70 masterclasses divided into 10 thematic sections. Together to create a new formula to look forward to the future with taste.