Spaghetti with meatballs in 4 unmissable recipes and tips for the traditional recipe and variations based on vegetables and fish
The spaghetti with meatballs I’m one of ours favorite first courses of which it is really difficult to get tired. Both because they are so good that we always ask for an encore, and because they lend themselves to countless variations and alternative recipes.
Spaghetti with meatballs: a smart choice
This recipe is perfect for transforming the practical need to have a single dish into a real exercise in culinary style. More tasty than a dish made up to contain proteins, carbohydrates and vegetables, it is a natural mix of flavors that speak of tradition and satisfy our desire for good things.
Spaghetti with meatballs: classic recipe
Tradition suggests that we prepare small meatballs with mixed minced meat, stale bread soaked in milk and squeezed, eggs, minced garlic and parsley, cheese and salt. These are then lightly floured and cooked slowly in a tomato sauce brought to a simmer.
Spaghetti with meatballs
If the classic recipe spaghetti with meatballs plans to prepare them with a mixed minced meat, we can customize it by choosing different meats such as chicken, lamb or sausage. We can then play with spices and herbs to give our spaghetti meatballs a very special twist. Once prepared, we will cook them in the sauce as in the classic recipe.
Spaghetti with vegetable meatballs
An alternative to the classic meatballs are vegetable meatballs. The most suitable are eggplant and zucchini, but we also recommend you try spinach, beets and peas. In this case, it is important to give the right consistency to the vegetable meatballs which, being more watery, risk disintegrating during cooking. To do this, the ideal ingredient is boiled potatoes!
Spaghetti with fish balls
Delicate, delicious and unmissable! Fish balls are a great idea for making spaghetti with really different meatballs. The most suitable fish are the sole, salmon, tuna and sea bass, but shrimp meatballs are also delicious! We suggest preparing meatballs with cooked and minced fish, le boiled potatoes and crushed, parsley, garlic, salt and breadcrumbs. Then you proceed by flour them and browning them with a little hot oil. If they find it difficult to cook, pour half a glass of white wine and continue cooking. You can serve them on spaghetti in white or with some tomatoes passed in a pan.