- 160 g sugar
- 150 g red and white grapes
- 135 g flour
- 100 g eggs
- 80 g corn oil
- 30 g potato starch
- 5 g baking powder for cakes
- fresh ginger
To prepare the donut with water, ginger and grapes, whip the eggs with the sugar until they reach a foamy consistency.
Jumbled up the oil with 80 g of water and add the mixture to the eggs, always with the whips running.
Grate a piece of fresh ginger and squeeze the pulp until you get 1 teaspoon of juice; add it to the egg mixture.
Incorporate finally the sifted flour with starch and baking powder, obtaining a fairly creamy dough.
Grease a donut mold (ø 20 cm) and pour the mixture, filling it 3/4 full.
Cut in two the grapes and deprive them of the seeds; distribute half of it in the mold and bake the cake at 170 ° C for 10 minutes. Then add the remaining grapes and cook for another 35-40 minutes.