Chicken is a must-have ingredient at home because it is versatile and easy to prepare. Have you ever tried it with lemon sauce? Here’s how to do it
Never take for granted the recipes considered more banal: the lemon chicken breast is one of them. Because? Because it is based on ingredients that we all have in the fridge or freezer and because chicken meat is very versatile, and can become tasty if cooked in the right way.
With this lemon cream, for example, it is irresistible. You want to try the recipe, very fast and easy? You can find it below, while in our gallery, a thousand other ways to cook lemon chicken.
How to make lemon chicken breast: the easiest recipe
600 g of chicken breast
1 lemon (zest + juice)
200 g of water
10 g of sugar
10 g of soy sauce
20 g of cornstarch
salt up to taste
extra virgin olive oil to taste
00 flour to taste
oregano to taste
Take the lemon, grate the zest and squeeze the juice, filtering it.
Now, take the chicken breast, clean it of the fat, cut it into strips and then a chunks. Sauté the chicken nuts in the Flour, in the meantime, heat the extra virgin olive oil in a pan.
Now place the floured cubes and brown them well, gilding the surface. Turn off the heat and prepare the sauce.
Take a bowl, pour in the cornstarch, water, sugar, soy sauce and lemon juice. Remove the chicken from the pan and place it in a separate bowl. In that same bowl pour the mixture and on a low flame, let it thicken, stirring with a whisk.
United i chicken nuggets golden brown, making them brown for a few minutes. Serve, sprinkling with the grated lemon zest and oregano.