Chicken and beer: so simple, yet, so good. This Italian classic is a perfect lunch or dinner for two. It uses a few ingredients but has a deep, complex flavor. The cornstarch helps create a thick and creamy sauce. Serve with mashed potatoes and a small salad for a complete meal.

Prep: 10 mins                                      Cook: 35 mins
Additional: 30 mins                          Total: 1 hr 15 mins
Servings: 2                                           Yield: 2 servings


2 skinless chicken leg quarters

1 large clove garlic, crushed

2 tablespoons dried rosemary, divided

salt and freshly ground pepper to taste

1 cup beer

3 tablespoons cornstarch

3 tablespoons olive oil

1 medium yellow onion, halved and cut into 1/4-inch-thick slices

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