Light, fluffy, and bursting with fresh blueberries and a pop of lemon in every bite. Good served with butter and maple syrup or a sprinkle of confectioners sugar.

Prep: 15 mins                              Cook: 10 mins
Total: 25 mins                             Servings: 4
Yield: 4 servings


1 ½ cups all-purpose flour

2 tablespoons baking powder

1 tablespoon white sugar

¼ teaspoon salt

1 cup vanilla-flavored almond milk

½ cup low-fat vanilla Greek yogurt (such as Cabot®)

1 large egg, lightly beaten

1 lemon, zested and juiced

1 teaspoon almond extract

1 tablespoon unsalted butter, melted

1 cup blueberries

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