Greek Yogurt Blueberry-Lemon Pancakes

Ingredients:

1 ½ cups all-purpose flour

2 tablespoons baking powder

1 tablespoon white sugar

¼ teaspoon salt

1 cup vanilla-flavored almond milk

½ cup low-fat vanilla Greek yogurt (such as Cabot®)

1 large egg, lightly beaten

1 lemon, zested and juiced

1 teaspoon almond extract

1 tablespoon unsalted butter, melted

1 cup blueberries