Fruit preserves work beautifully for glazing certain meats and fish, and apricot is one of the best for chicken. Serve over white rice.

Prep: 10 mins                                   Cook: 15 mins
Additional: 5 mins                          Total: 30 mins
Servings: 4                                        Yield: 4 servings


3 tablespoons apricot preserves

1 teaspoon fresh ginger paste (such as Gourmet Garden™)

½ teaspoon minced fresh rosemary

2 (8 ounce) boneless, skinless chicken breasts

1 teaspoon vegetable oil

salt and ground black pepper to taste

Leave a Reply

Your email address will not be published. Required fields are marked *