This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate.

Prep:15 mins                                    Cook:10 mins
Additional:30 mins                         Total:55 mins
Servings:    48                                   Yield: 4 dozen

Ingredients :

1 cup quick cooking oats

¼ cup all-purpose flour

½ teaspoon salt

1 ½ teaspoons baking powder

1 cup white sugar

½ cup butter, softened

1 egg

1 teaspoon vanilla extract

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